Weddings

Wedding Packages

WATCH OUT FOR OUR NEXT WEDDING FAYRE:  OCTOBER 2010 - date to be confirmed

Special Wedding Packages for 2010

Winter Wonderland
Mulled wine reception
Complimentary canapés on arrival
10% discount off meal price
(does not apply to inclusive wedding packages)
Offer applies to weddings in November, January and February in 2010

Annebrook Classic Package
5 course meal
2 glasses of wine per person
from €29.95 per person Monday to Thursday in 2010
from €39.95 per person Friday to Sunday - inclusive of Bank Holidays in 2010

Annebrook Superior Package
Drinks reception on arrival
Canapes served on arrival
5 course meal – with a choice of 2 main courses
2 glasses of wine per person
Evening buffet
Bar extension
€50.00 per person Monday to Thursday in 2010
€60.00 per person Friday to Sunday - inclusive of Bank Holidays in 2010

Special Wedding Packages for 2011

Winter Wonderland
Mulled wine reception
Complimentary canapés on arrival
10% discount off meal price
(does not apply to inclusive wedding packages)
Offer applies to weddings in November, January and February in 2011

Annebrook Classic Package
5 course meal
2 glasses of wine per person
from €34.95 per person Monday to Thursday in 2011
from €44.95 per person Friday to Sunday - inclusive of Bank Holidays in 2011

Annebrook Superior Package
Drinks reception on arrival
Canapes served on arrival
5 course meal – with a choice of 2 main courses
2 glasses of wine per person
Evening buffet
Bar extension
€55.00 per person Monday – Thursday in 2011
€65.00 per person – Friday – Sunday – inclusive of Bank Holidays in 2011

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Menu selector for wedding packages above:

Starters
- Chicken & mushroom veloute,
puff pastry bouche
- Warm chicken cesar salad, crisp
pancetta, baby gem, parmesan & crouton
- Confit of duck leg, pickled red cabbage,
plum chutney
- Crisp duck spring roll, steamed pak choy,
soy honey & ginger dipping sauce
- Soft creamed goat’s cheese, baby spinach
leaves, red onion jame & filo crown
- Chicken liver parfait, toasted brioche

Soups
- Butternut squash veloute
- Leek & potato soup
- Tomato & basil soup
- Vegetable soup
- Chicken & vegetable broth
- Thai chicken soup

Mains
- Roast rib of Irish beef, Yorkshire pudding,
horseradish sauce
- Butter roasted turkey & ham, sage stuffing,
cranberry sauce
- Grilled salmon fillet, mini ratatouille,
sauce béarnaise
- Baked salmon fillet wrapped in filo, buttered
leeks & Dublin bay prawn bisque
- Grilled breast of chicken, Kelly’s organic
cream cheese, roast red pepper cream

Desserts
- Annebrook cheesecake
- Warm sticky toffee pudding, caramel
sauce & clotted cream
- Fresh fruit pavlova, fruit compote & crème
Chantilly
- Petit choux buns, with chocolate sauce
- Chocolate tart, chilled raspberry soup
& bailey’s cream

Tea or coffee
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Click here to download our Wedding Brochure 2010.
Click here to download our Wedding Brochure 2011.

Please contact 044 9353300 to make an appointment for a private consultation and viewing of our facilities, or email us weddings@annebrook.ie using the contact form below.