Old House Restaurant - Sunday Lunch - 2 Course â¬19.00/ 3 Cousre â¬23.00
Starters
Warm Chicken Caesar Salad
Avocado, Crab meat & pink Grapefruit Salad
Tian of smocked salmon,DublinBayprawns, chive crème fraiche
Trio of Melon
Homemade soup of the day
Baked scallops in their shell with cabbage & smoked bacon topped with puff pastry
Main Courses
Roast Sirloin of Irish Beef, Yorkshire pudding, & gravy
Supreme of Irish Chicken stuffed with a mousse of Asparagus with Parmaham & rosemary sauce
Fillet of Seabass and Salmon infused with lemon Grass with chorizo sausage & vegetable ragout
Fresh egg pasta ribbons in creamed leeks & chilli
Pan Roast Aberdeen Angus Sirloin Steak, Pepper Cream sauce, (5 Euro Supplement)
Slow roast belly of pork, clonakilty black pudding, buttered cabbage, apple puree and a roast onion gravy
Roast Rack of Lamb with Mint & scallion mash, lamb jus (5 Euro Supplement)
Dessert
Chefs dessert of the day
(please ask your server)
Tea and Coffee
