Sunday Lunch Menu €27.50
Fettuccine pasta ribbons, wild mushroom fricassee & truffle oil
Soup of the day
Chicken liver parfait, red onion jam & toasted brioche
Confit of duck leg, pickled red cabbage, plum & ginger chutney
Tomato & mozzarella salad, with crisp ciabatta
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Pan seared fillet of plaice, saffron beurre blanc & braised chicory
Roast rib eye of Irish beef, Yorkshire pudding, & horseradish sauce
Roast pork loin, apple & thyme compote
Roast chicken supreme, mascarpone & roast red pepper cream
Hazelnut pastry tartlet, caramelized onion, oven dried tomatoes & warm nut salad
Grilled monkfish tail, cauliflower puree
Chocolate torte, homemade Bailey’s ice cream & chilled raspberry soup
Classic crème brulee, chocolate chip cookie
Selection of ice cream
Tea or Coffee