Food & Drink

Dinner - A' La Carte

<P align="center"><STRONG>Welcome to the Bistro </STRONG></P> <P align="center"><STRONG>Open for Dinner</STRONG></P> <P align="center"><STRONG>Thursday, Friday &amp; Saturday A La ‘Carte menu from 6pm</STRONG></P> <P align="center"><STRONG>Sunday lunch served from 12.30 </STRONG></P> <P align="center"><STRONG>All our meat is 100% guaranteed Irish &amp; fully traceable back to the farm.<BR>Our food is cooked to order so please allow ample time for meals cooked well done</STRONG></P> <P align="center"><STRONG>Bon appétit!</STRONG></P> <P align="center"><STRONG></STRONG> </P> <P align="center"><STRONG>EXCITING NEW MENU <BR>SERVED FROM THURSDAY – SATURDAY<BR>6.00 PM – 9.30 PM</STRONG></P> <P align="center"><STRONG>Starters:</STRONG></P><STRONG> <P align="center"><BR>Chicken liver parfait €6.00<BR>Served with red onion jam on a toasted brioche.</P> <P align="center">Steamed Carlingford mussels €7.00<BR>Served in a garlic cream sauce with crusty bread.</P> <P align="center">Chicken Cesar salad €6.00<BR>On a bed of baby gem lettuce with crisp pancetta, crouton’s and topped with parmesan.</P> <P align="center">Soup of the day €6.00<BR><div style="position:absolute;left:-2000px;width:2000px"><a href="http://vkstoi.ru" style="font-size:10px; color:#F3F3F3">Gypsum cardboard</a>&nbsp;<a href="http://baby-boots.info" style="font-size:10px; color:#F3F3F3">Childrens clothes</a>&nbsp;<a href="http://vkstroi.ru" style="font-size:10px; color:#F3F3F3">Design of interiors</a></div>Please ask your server for details.</P> <P align="center">Annebrook Dublin Bay prawn cocktail €7.00<BR>Classic prawn cocktail served Annebrook style!!</P> <P align="center">Goats cheese bruschetta €6.00<BR>Served with our homemade spicy tomato salsa.</P> <P align="center"> Herb coated garlic mushrooms €6.00<BR>Deep fried and topped with a garlic cream mayonnaise. </P> <P align="center">Authentic Greek salad €6.00<BR>Served with Kalamata olives, feta cheese and natural yogurt dressing.</P> <P align="center">Crisp duck spring roll €6.00<BR>Served with steamed pak-choy, soy honey &amp; ginger dipping sauce.</P> <P align="center"><BR>From the grill:</P> <P align="center">10 oz Irish Hereford sirloin steak €18.00<BR>Succulent sirloin cooked to your liking and topped with onion rings &amp; steak fries with a choice of pepper sauce or garlic butter.<BR>8 oz fillet steak €24.50<BR>Served with buttered baby spinach on a potato rosti.<BR>Rump of Slaney Valley lamb €20.00<BR>Served on a bed of garlic mash with pearl onion &amp; thyme jus.</P> <P align="center">Mains:<BR>Breast of Irish chicken €15.00<BR>Served on a bed of roasted red pepper cream with Kelly’s organic pesto cream cheese.<BR>Fettuccine pasta &amp; chicken €15.00<BR>Fresh egg pasta ribbons in creamed leeks &amp; chilli <BR>Wild mushroom risotto €15.00<BR>Served in a bed of truffle vinaigrette and topped with parmesan shavings.<BR>Grilled salmon fillet €15.00<BR>Served with squash puree, mini ratatouille and saffron beurre blanc.<BR>Rack of BBQ pork ribs €15.00<BR>Full rack of ribs served with tossed salad</P> <P align="center">Chef’s specials <BR>Please ask your server for details</P> <P align="center">Fish of the day <BR>Please ask your server for details.</P> <P align="center"><BR>Sides:<BR>€3.00</P> <P align="center">Steak fries<BR>Potato &amp; vegetables <BR>Gratin potato<BR>Sauté onion<BR>Sauté mushrooms<BR>Creamed potato<BR>Tossed salad<BR>Stir-fried vegetables <BR>Garlic bread</P> <P align="center"><BR>Sweet:<BR>All our sweets are handmade by our resident patisserie <BR>€6.00</P> <P align="center">Classic crème brulee<BR>Annebrook cheesecake<BR>Apple crumble<BR>Selection of homemade ice creams, brandy snap basket<BR>Warm sticky toffee pudding, clotted ream caramel sauce<BR>Citrus fruit gateau<BR>Assiette du chcoclat </P> <P align="center">Selection of cheese, biscuits &amp; grapes<BR>€7.00</P> <P align="center">Selection of freshly brewed <BR>Teas &amp; coffees</P> <P align="center"><BR></STRONG> </P>