Old House Restaurant - A La Carte Menu
Starters
Spiced parsnip soup with toasted walnut bread and curry oil. €5.95
Old house fish “ bon bon’s” with chilli ketchup and wasabi aioli. €6.95
Buffalomozzarella and oven dried tomato presse with yellow pepper puree and young herbs. €6.95
Saffron Seared mackerel fillet, vegetables escabeche style, basil emulsion €7.95
Pan roasted bere island scallops, Jerusalem artichoke puree, pressed pork belly and quince gel. €9.95
Salad of confit duck, chicory, pear and pickled walnut with roast shallot vinaigrette. €7.95
Ogen melon “ carpaccio” with watermelon sorbet, lemon balm and seasons fruits. €6.95
Main Course
Pan seared 10 oz sirloin steak with shallot rings, twice cooked chips and drambuie peppercorn cream. €22.95
Slow braised “daube” of beef with whipped parsnips, natural aromatic jus and watercress puree. €17.95
Pan flared sea bass fillet with fennel and orange salad, dressed French beans and crab springroll. €20.95
Rolled shoulder and seared cutlet of Kildare lamb with new seasons mushrooms, butter braised potato and melted spinach. €21.95
Roasted brill fillet with leek nage, surf clams and clam vinaigrette. €19.95
Pan roasted free range chicken breast, basil gnocchi, seasons greens and tomato jus. €18.95
Home made tortellini of pumpkin and girolle with girolle “a la greque” with pistachio crumble. €15.95
Sweet
Cappuccino crème brulee with tia maria and pistachio biscotti. €6.50
Valhrona chocolate fondant with double vanilla ice cream and seasonal berry salad. €6.50
Pear tart tatin with star anise salted caramel nut ice cream. €6.00
Parfait of passionfruit, vanilla and tropical fruit kebab with passionfruit sorbet. €6.50
Tasting plate of home made sorbets and sherbets with fruit puree and crisp biscuits. €5.50
Selection of freshly brewed
Teas & coffees
€2.50
